Pan De Coco recipe
- bernicealade

- Aug 6, 2020
- 1 min read
Yield: 12
total time - 3hrs
This is one of my favourite things to buy from the filipino grocery store.
The bread is succulent, sweet and never enough, you want more!!
Follow @bernicealade for more exciting recipes.
Bread dough
1 cup lukewarm milk [240 ml]
2 egg ( one for egg wash)
2 tsp instant yeast
3 cups all purpose flour
1/3 cup white sugar
1/2 tsp salt
1/4 cup veg. oil
Filling
50 grams butter / margarine
2 cups flaked or desiccated coconut
1/4 of packed brown sugar
1tsp honey
½ tsp vanilla
Proofing time: 2hrs in total
Baking time: 18-25 mins @ 350F


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